Valencia and the surrounding areas are full of vineyards, citrus tree plots, rice paddies and fish markets, providing an abundance of fresh, local products which are used to make authentic Valencian dishes and there is no shortage of restaurants where you can try them! Paella is, without a doubt, the most famous Valencian dish and can be found on menus all over the world, but very few actually know the secret of a good Paella. In you will find paellas garnished with meat, vegetables and/or seafood, but the three most essential ingredients are rice, saffron and olive oil. The city’s sunny climate and geographical location make it the ideal place to try traditional Mediterranean cuisine at its best.